These are some books written by Yuka. The first book "203" sold really well. The second book was a really cheap cooking book written for young people that could be bought at 500 yen stores.
Yuka's main focus is writing magazine articles, she really likes to write nice recipes so that families can enjoy healthy Japanese cooking.
Saro
Learning how to make sushi with Yuka was a great experience! She picked us up at the station and took us to her place. There we made fools of ourselves while making delicious sushi. We even got to make some miso soup!
The whole experience was very refreshing. Yuka is really passionate about cooking and wants her guests to truly enjoy themselves. If you are thinking about taking a sushi class while in Japan, you can't get better then this one! You won't regret it!
Bruno
This is truly a great experience we can really recommend to everyone visiting Tokyo. Yuka was great providing us with a wealth of information not only about sushi making but also daily life in Japan. Thye sushi part however was great fun and we managed to make a superb set of different sushi like the one on the pictures. We also learned a lot about the differenbt ingredients. The course which also included salad and dessert is also fun with somewhat grown up kids-our are 11/13 and enjoyed it a lot. As the course is in her flat you also get a view of a kitchen and living room, I need to emphasize again that the warm and friendly atmosphere during the course and we certainly recommend everyone. The only negative thing is that the time passed very fast. Yuka, let me thank you again for this wonderful experience.
Moses
Cooking with Yuka was amazing! She is a very talented chef as evidenced by her international at portfolio. Who speaks wonderful English with a delicate French accent. I had a wonderful time with her. The time flew by to quickly. I wish we could have spent the entire day cooking and talking. All of the food we prepared was exquisite! I certainly had a full and happy stomach after my lesson! A+activity! 5 stars!
Mei Ying
We signed up for a sushi class with Yuka, who was a joy to learned from. Having been to a number of cooking classes at different culinary schools around the world, my husband and I were looking forward to this sushi class. The session was casual and entertaining and took place in Yuka's kitchen at home, so it was like hanging out with a friend at their home. Yuka was gracious host and spared no expense in ensuring the quality and freshness of the ingredients used in the sushi class. She was also patient and accommodating, and tailored a special sushi making class just for my husband and me. We're so glad we signed up for lessons with Yuka instead of a commercial cooking school. We're difinitely recommending her to anyone wanting to learn the art of sushi making.
Amber
I highly recommendthis. Yuka is really nice and her cooking is professional. Learnedd a lot and a wonderful time! She even took pictures and emailed them, along with extra recipes afterwards. Thank you!
Miguel
Yuka-san was great! we made awesome Niku Jyaga and Kamameshi! great expereince and highly recommended!
Tammy
Yuka was amazing! She adjusted the menu at our request, showed us howto make wonderful meal, was enthusiastic and fun! We loved being in her kitchen and making sushi with her--a wonderful instructor and gracious host. Would definitely recommend to anyone taking a class with Yuka.
Jan
If you're interested in Japanese food, sushi class in tokyo, are a Foodie in general or simply want to collect really unique memories on your trip this is for you!
Yuka provided a wide variety of fresh ingredients and herbs you did not even know anybody would put into a sushi roll!
Not only does she have ezcellent cooking skills but she is also a great, experienced teacher. You can be sure that after this lesson you'll know all about sushi you wanted to know and more.
Definitely an experience I would recommend to anyone.
Shirokane , Minato-ku, Tokyo, Japan